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Soy Peptides (Type I)

Soy Peptides (Type I)
Soy Peptides (Type I)

Product Description

With the high quality and fine properties of warter solubility, completely dissolved at any Ph from 2-10, and mixed with other food keeping capacity and foaming activity, TEK soy oligopeptides can be ingredients wighout any influence the physical, chemical and nutrional properties. Therefore, TEK soy oligopeptides products are recommended for health food, infant food, sport food, fermentation food, special diets for clinical nutrition support and the others. They can also be used extensively in laboratory media, fermentation and tissue culture. As a new multi-functional nutritional additive, TEK soy oligopepides can meet the requirements having wide applicantions.

Package: 5kg/CTN

Storage: The temperature is under 25 degree. Relative humidity is under 60%. Store in dry indoor conditions.

Company: Zhongshi Duqing (Shandong) Biotech Co., Ltd.

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